Apple cider vinegar with Manuka honey:
Wedderspoon Apple Cider Vinegar with Manuka Honey W Factor 16 - 750ml Wedderspoon Single-Flower Manuka Honey Fermented Apple Cider Vinegar with Manuka Honey is made in New Zealand from organic, cold-pressed apples that are naturally fermented to preserve the motherhood of the vinegar. Vinegar is a beneficial bacteria that naturally turns fermented apple juice into vinegar.
We add Manuka honey and beechwood honey to give it a sweet and slightly tart taste. It's the perfect addition to everyday smoothies, salad dressings, or to add zesty flavor to any dish.
- Raw - unfiltered
- Contains mother of vinegar
- Product of New Zealand
- Unpasteurized, unfiltered
- Made from New Zealand apples
- Phenol A (BPA) free packaging
Add a tablespoon to a cup of water.
the components
Organic fermented apple cider vinegar, raw single-floral Manuka honey (10%), raw beech honey (10%).
Warnings
It will contain sediment, be sure to shake the container.
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