ZN10 dietary supplement zinc syrup with cumin and sheath oil 100 ml
A drink containing zinc with fennel extract and cumin to increase and strengthen immunity and improve the functioning of the digestive system.
Zinc syrup for children helps your child’s healthy growth and builds his immunity with a delicious taste and is supported by a group of vitamins and minerals.
Medical uses of ZN 10 zinc syrup for children:
- Zinc is considered a cofactor for the work of more than 70 different enzymes in the body, some enzymes.
- Zinc participates in the metabolism of carbohydrates, fats and proteins.
- Zinc accelerates the wound healing process and accelerates tissue growth.
- Zinc has an effective effect in reducing the duration of treatment for diarrhea, especially for children and infants, and protecting them from dehydration
- Zinc works to maintain the integrity of the intestinal mucosa and activate intestinal enzymes. Zinc also works to encourage the production of antibodies against harmful intestinal microbes.
- Zinc plays an important role in protecting children from diarrhea.
- Zinc deficiency is associated with an increased risk of gastrointestinal infections.
- Zinc helps strengthen the immune system in children and prevent various types of infections.
Dosage of ZN10 zinc syrup for children:
- One tablespoon daily or as directed by the doctor.
Symptoms of zinc deficiency in children:
Zinc deficiency in children leads to many health disorders, including the following:
- Weakened immune system, increased chances of infection, especially pneumonia.
- Delayed growth and loss of appetite.
- Delayed recovery from infection.
- Delayed wound healing and the appearance of skin ulcers.
- Hair loss.
- Gastrointestinal disorders such as diarrhea
Zinc dosage for children
The daily dose of zinc for children varies according to age, and is:
Children from birth to 6 months: 2 mg daily.
Children from 7 months to 3 years: 3 mg daily.
Children from 4 to 8 years: 5 mg daily.
Children aged 9 to 13 years: 8 mg daily.
Children aged 14 to 18 years: 9 mg daily
Healthy foods rich in zinc:
Seafood, such as prawns, crab, and oysters.
Red meat.
Poultry.
yolk.
Dairy and soy products.
Pumpkin seeds.
Legumes, such as chickpeas and beans.
Nuts, such as cashews and almonds.
Whole grains.
It should be noted that animal sources are better and richer in zinc compared to plant sources.
1 teaspoon (5 ml) once daily Summary of Biological, Behavioral and Contextual Support.
Supplement Facts: Saturated Fat 1.65 mg - Trans Fat 6.60 mg - Trans Fat 0 mg - Zinc 10 mg - Cumin Oil 6.63 mg - Dill Oil 1.63 mg
